Ingredients:

• 1/2 cup whole wheat flour
• 2 2/3 cups bread flour
• 1 tsp salt
• 7 oz grated parmesan
• 2/3 cup kalamata olives, pitted and halved
• 1 3/4 cups water
• 1/4 tsp instant yeast

Combine flours, salt, cheese, and yeast. Stir in water and olives. Cover and let sit for 18 hours.

Turn dough onto a well floured surface and fold onto itself a few times. Cover and let sit for 15 minutes.

Place dough in a towel-lined bowl with cornmeal. Cover and let rise for 1–2 hours.

Flip dough into a dutch oven preheated to 500 degrees. Bake covered for 30 minutes. Remove cover and bake an additional 15 minutes at 450 degrees.

Eat!